“montano-r.jpg”

Adriana Montaño, Ph.D.
Assistant Research Professor

Enzyme replacement therapy, gene therapy, and other treatments for mucopolysaccharidosis type IVA or Morquio Disease.

Office: DRC 311
Voice: (314) 977-9103

Research Interests

We are working on developing a registry and growth charts for patients with MPS IVA and are in pre-clinical trials for enzyme replacement therapy for patients affected by MPS IVA. We are also developing a bone targeting system for treatment of MPS disorders, substrate reudction therapy for MPSs, and gene therapy for MPS IVA. Other areas of interest are characterization of hyaluronidases, the molecular evolution of glycosaminoglycans and peptidoglycan receptor proteins, and chondroitin sulfate metabolism.

Recent Publications

Emotion dysregulation, symptoms, and interpersonal problems as independent predictors of a broad range of personality disorders in an outpatient sample
Dimaggio G, Popolo R, Montano A, Velotti P, Perrini F, Buonocore L, Garofalo C, D’Aguanno M and Salvatore G

Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas
Garrido-Fernández A, Montaño A, Sánchez-Gómez AH, Cortés-Delgado A and López-López A

Next-generation sequencing and FISH studies reveal the appearance of gene mutations and chromosomal abnormalities in hematopoietic progenitors in chronic lymphocytic leukemia
Quijada-Álamo M, Hernández-Sánchez M, Robledo C, Hernández-Sánchez JM, Benito R, Montaño A, Rodríguez-Vicente AE, Quwaider D, Martín AÁ, García-Álvarez M, Vidal-Manceñido MJ, Ferrer-Garrido G, Delgado-Beltrán MP, Galende J, Rodríguez JN, Martín-Núñez G, Alonso JM, García de Coca A, Queizán JA, Sierra M, Aguilar C, Kohlmann A, Hernández JÁ, González M and Hernández-Rivas JM

Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers
Sánchez AH, López-López A, Beato VM, de Castro A and Montaño A

Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability
Montaño A, Hernández M, Garrido I, Llerena JL and Espinosa F

Department of Biochemistry and Molecular Biology
drc_mobile